TENTAZIONE DELL’OSTERIA 20
Selection of Aged Cheeses, Imported Salumi with Organic Honey Comb, Olive Tapenade and Walnut Crostini.
CARPACCIO DI MANZO 16
Thin Slices of Raw Beef Served with Shaved Parmesan Cheese, Arugula, Fresh Pears and Mustard Sauce.
Grilled Italian Bread with Tomatoes, Parmesan Cheese, Olive Oil, Garlic and Fresh Basil.
FOCACCIA CALABRESE 12
Flatbread Topped with Rosemary, Garlic, Parmesan Cheese, Calabria Peppers and Marinated Pomodoraccio Tomatoes.
CALAMARI FRITTI 14
Lightly buttered and Crispy Fried. Served with Basil Aioli and Marinara Sauce.
IRON SKILLET MUSSELS 14
Cultured Mussels Served on a Hot Iron Skillet with Clarified Butter.
CRAB CAKES 18
Fresh Pan Roasted Jumbo Lump Crab Cakes. Baby Greens, Diced Olives, Tomatoes, Spicy Remoulade and Basil Aioli.
SALADS & SOUPS
HOUSE SALAD 8
Mixed Greens with Tomatoes, Carrots, Beets, Cucumbers, Kalamata Olives, Parmesan Cheese and Croutons.
CAESAR SALAD 8
Crisp Romaine Lettuce with Parmesan Cheese and Croutons in Our Caesar Dressing.
TOMATO MOZZARELLA SALAD 12
Heirloom Tomatoes, Fresh Mozzarella Cheese and Basil. Served with Basil Pesto.
STEAK SALAD WITH GORGONZOLA 19
Field Green Salad with Mushrooms, Sun Dried Tomato, Spring Onions, Kalamata Olives and Sliced 6 Oz. Prime Strip Steak Grilled, in a Blue Cheese Dressing.
GRILLED CHICKEN SALAD 16
Sliced Breast of Grilled Chicken Mixed with Lettuces, Hearts of Palm, Artichoke Hearts, Red Bell Pepper, Bacon, Toasted Almonds, Croutons and Parmesan Cheese. Tossed in Our House Dressing and Topped with basil Pesto.
VEGETABLE MINESTRONE 8
(From an Old Country Recipe)
PIZZE & BRUNCH
FETTUCCINE ALLA CARBONARA 19
Fettuccini Pasta with Shallot, Crispy Bacon, Sweet Peas, Crushed Black Pepper. Tossed with an Egg Yolk Parmesan Cream Sauce.
TORTA RUSTICA 16
Savory Puff Quiche with Asparagus, Sautéed Onions, Bacon and Mozzarella Cheese. Served with Bell Pepper Salsa and Seasonal Fruit.
Fresh San Marzano Tomatoes, Buffalo Mozzarella and Fresh Basil.
QUATTRO FORMAGGI 17
Four Cheeses, Roasted Tomato, Italian Sausage and Pine Nuts.
Mozzarella Cheese, Pepperoni, Mushroom, Artichokes, Black Olives, and Smoked Ham.
Mozzarella Cheese, Sweet Italian Sausage, Braised Leeks, Spicy Calabria Peppers.
TAGLIERINI PEPATI CON GAMBERI 21
Black Pepper Linguine With Sautéed Shrimp In Olive Oil And Garlic. Served With Sun Dried Tomato, Fresh Arugula, Mascarpone Cheese And White Wine Sauce.
FETTUCCINE ALLA BOLOGNESE 18
Fettuccini Pasta with a Blend of Pork and Beef meats sauce.
ORECCHIETTE ALLA CALABRESE 20
Ear Shape Pasta with Broccolini, Crumble Italian Sausage, Garlic, Calabria Peppers and a Touch of Marinara sauce.
A Favorite Family Recipe.
MACCARUNI A LU FURNO 21
Homemade Traditional Calabrese Maccheroni Pasta with Black Truffle Montasio Cheese Fondue, Homemade Italian Sausage, Melted Parmesan Cheese Gratin.
RAVIOLO APERTO AL SALMONE 24
Folded Fresh Pasta Sheet With Sautéed Atlantic Salmon, Julienne Vegetables, Tomatoes In An Olive Oil And Roasted Garlic Sauce.
CANNELLONI DI POLLO E SALSICCIA 22
Grilled Breast of Chicken, Crumbled Spicy Sausage and Fontina Cheese Rolled in a Pasta Sheet. Served over a Bed of Roasted Red Pepper Alfredo Sauce. Drizzled with Basil Pesto.
RIGATONI CON POLLO 19
Sliced Grilled Chicken, Roasted Corn, Peas, Tomatoes and Rigatoni Pasta Tossed with a White Wine Cream Sauce.
EGGPLANT PARMESAN 18
Crispy Layers of Golden Eggplant and Ricotta Cheese. Topped with Mozzarella, Fontina and Parmesan Cheeses, Baked in a Skillet until Perfection.
CHICKEN PARMIGIANA 22
Breaded Chicken Breast Topped with Tomato Sauce and Mozzarella Cheese. Served with Angel Hair Pasta and Marinara Sauce.
CERNIA IN CROSTA DI AGRUMI 38
Rosemary and Lemon Zest Crusted Chilean Sea bass, Pan Roasted with Cauliflower Mousse, Grilled Asparagus and Topped with Spicy Orange Sauce.
SICILIAN GRILLED SALMON 29
Grilled Atlantic Salmon. Served with a Medley of Julienned Vegetables and a Dill, Shallot, Marsala Cream Sauce.
SCALOPPINE AL MARSALA 28
Veal Tournedos With Gorgonzola Polenta, Grilled Asparagus Topped With Mushroom Marsala Sauce.
BRANZINO CON SPINACI E GRANCHIO 35
Grilled Mediterranean Sea Bass Topped with a White Wine Lemon Capers and Jumbo Lump Crab Meat, Served with Sautéed Spinach and Cherry Tomatoes.
OSSOBUCO DI MAIALE CON SCALOGNO ARROSTO E POLENTA AL GORGONZOLA 33
Bourbon Braised Pork Shank with Sautéed Shallots and Mushrooms. Served on a Bed of Gorgonzola Polenta.