Presto! Power Lunch Italiano!
Insalata di Gamberi
Spring Mix Lettuce, Chilled Steam Shrimp, Citrus, Strawberries, and Honey Balsamic Dressing.
Savory Puff Quiche with Asparagus, Sautéed Onions, Bacon and Mozzarella Cheese. Served with Bell Pepper Salsa and Seasonal Fruit.
Caserecce con Pollo
Caserecce Pasta with Shaved Chicken, Fresh Tomatoes, and Calabria Peppers in a Creamy Vodka Sauce.
Rigatoni ai Quatto Formaggi
Rigatoni Pasta with a Creamy Sauce of Gorgonzola, Fontina, Parmesan, and Provolone Cheeses.
Petto di pollo alla Fiorentina
Pan Roasted Chicken Breast topped with Spinach and Melted Pprovolone Cheese served with Angel Hair Pasta with Marinara Sauce.
Salmone Alla Milanese con Insalata
Pan Fried, Lightly Breaded Salmon Filet Served with Chopped Mixed Green Salad, Cherry Tomatoes, Spring Onions, Roasted Pomodoraccio Tomatoes, and Italian Dressing.
FULL MENU / Starters
Selection of Aged Cheeses, Imported Salumi with Organic Honey Comb, Olive Tapenade and Walnut Crostini.
CARPACCIO DI MANZO
Thin Slices of Raw Beef Served with Shaved Parmesan Cheese, Spring Mix Lettuce, Fresh Pears and Mustard Sauce.
Grilled Italian Bread with Tomatoes, Romano Cheese, Olive Oil, Garlic and Fresh Basil.
Flatbread Topped with Rosemary, Garlic, Parmesan Cheese, Calabria Peppers and Marinated Pomodoraccio Tomatoes.
Lightly buttered and Crispy Fried. Served with Basil Aioli and Marinara Sauce.
IRON SKILLET MUSSELS
Cultured Mussels Served on a Hot Iron Skillet with Clarified Butter.
Fresh Pan Roasted Jumbo Lump Crab Cakes. Baby Greens, Diced Olives, Tomatoes, Spicy Remoulade and Basil Aioli.
SALADS and SOUPS
Mixed Greens with Tomatoes, Carrots, Beets, Cucumbers, Kalamata Olives, Romano Cheese and Croutons.
Crisp Romaine Lettuce with Romano Cheese and Croutons in Our Caesar Dressing.
TOMATO MOZZARELLA SALAD
Heirloom Tomatoes, Fresh Mozzarella Cheese and Basil. Served with Basil Pesto.
INSALATA DI MARE
Seafood Salad with Shrimps, Clams, Mussels, Calamari, Sea Scallops, Marinated Tomatoes, Calabria Peppers, Cannellini Beans and Mix Greens Tossed With Olive Oil and Lemon Juice.
STEAK SALAD WITH GORGONZOLA
Field Green Salad with Mushrooms, Sun Dried Tomato, Spring Onions, Kalamata Olives and Sliced 6 Oz. Prime Strip Steak Grilled, in a Blue Cheese Dressing.
GRILLED CHICKEN SALAD
Sliced Breast of Grilled Chicken Mixed with Lettuces, Hearts of Palm, Artichoke Hearts, Red Bell Pepper, Bacon, Toasted Almonds, Croutons and Romano Cheese. Tossed in Our House Dressing and Topped with basil Pesto.
ZUPPA DEL GIORNO
(Soup of the Day)
(From an Old Country Recipe)
Fresh San Marzano Tomatoes, Buffalo Mozzarella and Fresh Basil.
Four Cheeses, Roasted Tomato, Italian Sausage and Pine Nuts.
Mozzarella Cheese, Pepperoni, Mushroom, Artichokes, Black Olives, and Smoked Ham.
Mozzarella Cheese, Sweet Italian Sausage, Braised Leeks, Spicy Calabria Peppers.
PANINO CON POLLO
Baked Pizza Bread Sandwich with Grilled Chicken, Fresh Tomatoes, Fontina Cheese, Romaine and Small Salad.
PAILLARD DI POLLO
Grilled Thin Pounded Chicken Breast Served with Mix Greens Salad, Shallots, Cherry Tomatoes Tossed with Balsamic Dressing.
TAGLIERINI PEPATI CON GAMBERI
Black Pepper Linguine With Sautéed Shrimp In Olive Oil And Garlic. Served With Sun Dried Tomato, Fresh Arugula, Mascarpone Cheese And White Wine Sauce.
ORECCHIETTE ALLA CALABRESE
Ear Shape Pasta with Broccolini, Crumble Italian Sausage, Garlic, Calabria Peppers and a Touch of Marinara sauce.
BUCATINI AL POMODORO E BASILICO
Hollow Spaghetti with Fresh Tomatoes, Basil, Garlic, Extra Virgin Olive Oil and Touch of Marinara Sauce.
A Favorite Family Recipe.
RAVIOLO APERTO AL SALMONE
Folded Fresh Pasta Sheet With Sautéed Atlantic Salmon, Julienne Vegetables, Tomatoes In An Olive Oil And Roasted Garlic Sauce.
FETTUCCINE CON ASPARAGI
Fettuccine Pasta Tossed with Asparagus, Sun Dried Tomatoes, Fresh Basil, Light Lemon Butter Sauce.
CANNELLONI DI POLLO E SALSICCIA
Grilled Breast of Chicken, Crumbled Spicy Sausage and Fontina Cheese Rolled in a Pasta Sheet. Served over a Bed of Roasted Red Pepper Alfredo Sauce. Drizzled with Basil Pesto.
RIGATONI CON POLLO
Sliced Grilled Chicken, Roasted Corn, Peas, Tomatoes and Rigatoni Pasta Tossed with a White Wine Cream Sauce. Topped with a Fresh Herb and Romano Cheese Gratin.
Crispy Layers of Golden Eggplant and Ricotta Cheese. Topped with Mozzarella, Fontina and Romano Cheeses, Baked in a Skillet until Perfection.
Breaded Chicken Breast Topped with Tomato Sauce and Mozzarella Cheese. Angel Hair Pasta and Marinara Sauce.
CAPESANTE ALLA SABA
Caramelized jumbo sea scallops served with sautéed spinach and finished with aged wine must reduction.
CIOPPINO DI MARE CON PANE ALL’AGLIO
Seafood Stew with Shrimps, Scallops, White Fish, Mussels, Crab Claws and Clams Served with Garlic Toasted Crostini.
CERNIA IN CROSTA DI AGRUMI
Rosemary and Lemon Zest Crusted Chilean Sea bass, Pan Roasted with Cauliflower Mousse, Grilled Asparagus and Topped with Spicy Orange Sauce.
SICILIAN GRILLED SALMON
Grilled Atlantic Salmon. Served with a Medley of Julienned Vegetables and a Dill, Shallot, Marsala Cream Sauce.
OSSOBUCO DI MAIALE
Bourbon Braised Pork Shank with Sautéed Shallots and Mushrooms. Served on a Bed of Gorgonzola Polenta.
BRANZINO CON SPINACI E GRANCHIO
Grilled Mediterranean Sea Bass Topped with a White Wine Lemon Capers and Jumbo Lump Crab Meat, Served with Sautéed Spinach and Cherry Tomatoes.